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Bubble Tea Pudding - with Chia and Salted Foam

Bubble Tea Pudding - with Chia and Salted Foam

Brown Sugar Bubble Tea Chia Pudding with Salted Foam is the healthier answer to your bubble tea cravings. Like your favourite milk tea, but with chia!
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Prep Time 15 minutes
Cook Time 5 minutes
Refrigeration Time 3 hours
Total Time 3 hours 40 minutes
Course Snack
Cuisine American
Servings 2 cups
Calories 290 kcal

Equipment

  • Small saucepan

Ingredients
  

Chia Pudding Base

  • 1 cup milk of choice
  • 1 teaspoon black tea leaves
  • 2 tablespoon dark brown sugar
  • ½ teaspoon vanilla
  • Pinch salt
  • ¼ cup chia seeds

Salted Foam

  • ¼ cup whipping cream
  • Pinch salt
  • 1 teaspoon brown sugar

Instructions
 

Preparation

  • Heat milk in a small saucepan and when it’s hot turn off the heat and stir in the tea leaves. Let steep for 5 minutes then strain.
  • Stir the brown sugar, vanilla and salt into the hot milk.
  • Cool in the fridge for 15 minutes.
  • Stir in the chia seeds.
  • Pour into 2 glasses. Refrigerate until set (About 3 hours).
  • To make the salted foam whisk the cream with the salt and brown sugar. Whip to soft peaks.
  • Pour on top of the pudding.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 10gCholesterol: 45mgSodium: 50mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 300IUCalcium: 200mgIron: 1mg
Keyword Bubble Tea Pudding, Chia, healthy dessert, Milk Tea, Salted Foam
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