Cooking Instructions

• Preheat oven to 450°F. Spray a Bundt pan with cooking spray. Set aside.
• In a large skillet over medium-high heat, add the lean ground beef, diced yellow onion, salt, and black pepper. Cook for 6-7 minutes or until no pink remains. Drain excess fat.
• Return skillet to medium heat; stir in the water and taco seasoning, coating the ground beef. Cook until most of the liquid evaporates, about 2-3 minutes. Remove from heat.
• Add half the shredded cheese to the bottom of the Bundt pan, followed by half the ground beef mixture and ⅓ of the tortilla chips without packing them down.
• Repeat with remaining cheese, ground beef mixture, and another ⅓ of tortilla chips, ensuring not to overfill.
• Bake for 10 minutes.
• Remove from the oven, place an inverted heat-proof plate over the Bundt pan, and carefully flip it over. Remove the pan to reveal the nachos on the plate.
• Serve as is or garnish with optional toppings like sour cream, diced tomatoes, and chopped cilantro.