Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Savor the rich flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice, a nourishing and aromatic dish perfect for comfort food lovers.
Equipment
- Frying pan
Ingredients
Chicken and Marinade
- 4 pieces boneless chicken thighs, skin on
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, sliced
- 1 tablespoon fresh ginger, julienned
- 5 cups chicken stock
- 2 teaspoons rice vinegar
- 2 pieces spring onions, sliced
- 1 cup jasmine rice, cooked
- fresh coriander, to serve
- chilli flakes, optional
Instructions
Cooking Method
- In a small bowl, combine brown sugar and soy sauce.
- Heat sesame oil in a large frying pan over medium-high heat. Add chicken, skin-side down. Cook for 6–8 minutes until golden. Flip and cook another 4 minutes.
- Pour over soy mixture and cook for 2–3 minutes until slightly sticky and caramelised. Remove chicken and set aside.
- In the same pan, add garlic and ginger. Sauté for 30 seconds. Pour in chicken stock and vinegar. Bring to a simmer.
- Return chicken to the pan and simmer gently for 5 minutes to infuse.
- Serve chicken over cooked rice. Spoon broth over and garnish with spring onions, coriander and chilli flakes if desired.
Notes
A beautifully balanced bowl with sweet, savoury, and aromatic notes — perfect on a cool evening.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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