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Cashew Crunch Salad with Sesame Dressing

Cashew Crunch Salad with Sesame Dressing

A vibrant Cashew Crunch Salad with Sesame Dressing that's packed with fresh veggies and crunch, perfect for any meal.
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Prep Time 30 minutes
Total Time 30 minutes
Course Salad
Cuisine Asian
Servings 7 servings
Calories 250 kcal

Equipment

  • mixing bowl
  • knife
  • cutting board

Ingredients
  

For the Salad

  • ½ head green cabbage finely shredded
  • ½ head purple cabbage finely shredded
  • 2 cups carrots matchstick-cut or shredded
  • 1 cup fresh cilantro chopped
  • ½ cup sliced green onion
  • 2 cups cooked edamame (see FAQs)
  • 1-2 cups roasted cashews (see notes)
  • 2 cups crunchy chow mein noodles (optional)
  • chicken or any protein you like
  • shrimp or any protein you like

For the Dressing

  • ¼ cup olive oil (you can use any other oil as well)
  • 3 tablespoons white vinegar
  • 2 tablespoons sesame oil - very important for flavor!
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • garlic powder a few shakes

Instructions
 

Preparation

  • In a large mixing bowl, combine all salad ingredients.
  • In a separate bowl, whisk together all dressing ingredients.
  • Pour the dressing over the salad and toss to combine.
  • Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Feel free to customize the protein based on your preference.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword cashew, crunchy, Healthy, salad, sesame dressing, Vegetarian
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