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Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls combine Cheddar Bay Biscuits and sausage for a delicious appetizer or breakfast item.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 60 balls
Calories 150 kcal

Equipment

  • Kitchen-Aid Mixer
  • Small Cookie Scoop
  • Rotary Cheese Grater

Ingredients
  

  • 1 package Red Lobster Cheddar Bay Biscuit mix 11.36-oz package
  • 1 package cream cheese softened, 8-oz
  • 1.25 cups shredded cheddar cheese
  • 1 lb sausage uncooked

Instructions
 

  • Preheat oven to 400ºF.
  • In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
  • Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
  • Bake for 15-20 minutes, until golden brown.

Notes

If you don't have a stand mixer, you can mix together the ingredients by hand. You can make the sausage mixture and shape it into balls ahead of time and refrigerate overnight. You can bake them frozen; just add a couple of minutes to the cooking time. For gluten-free sausage balls, use a box of the gluten-free Red Lobster biscuit mix.

Nutrition

Serving: 2ballsCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg
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