Cheesy Stuffed Garlic Bread Rolls
Cheesy Stuffed Garlic Bread Rolls are a totally addicting appetizer, perfect for parties or game day celebrations.
Equipment
- cutting board
- knife or bench scraper
- baking sheet
- parchment paper
- medium bowl
- Pastry brush
Ingredients
For the Rolls
- 16-19 oz pizza dough see note
- 8 mozzarella string cheese sticks or 32 Land O Lakes Creamy Italian Blend Cheese Cubes
- ½ tablespoon milk or 1 egg
- flaky salt optional
For the Garlic Herb Butter
- 4 tablespoon unsalted butter melted & cooled slightly
- ¼ cup finely grated parmesan cheese
- 2 small cloves of garlic minced (or 1 large clove)
- 1 tablespoon chopped parsley
- 1 tablespoon chopped basil
- salt & pepper to taste
To Serve
- 1 slice cheese of choice mozzarella, provolone, cheddar
- marinara sauce
Instructions
Preparation
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Using a knife or bench scraper, cut the cheese sticks into 1 inch pieces. Then, use a knife or bench scraper to divide the pizza dough into 32 pieces.
- Use your fingers to press each piece of pizza dough into small rectangles. Add a chunk of cheese in the middle and wrap the dough around it.
- Place dough balls seam side down on the prepared baking sheet and arrange them in the shape of a football.
- Brush milk (or whisked egg) over the top of the dough balls. Sprinkle with flaky sea salt if using. Bake for 18 minutes, then broil for 2-3 minutes until golden.
- In a medium bowl, mix melted butter, parmesan, garlic, parsley, basil, salt & pepper, then brush over the top of the rolls.
- Cut the slice of cheese into 7 thin rectangles and arrange them on top of the rolls like football laces.
- Serve with warm marinara sauce. Enjoy!
Notes
Try to use a pizza dough that doesn’t seem too sticky for easier handling.
Nutrition
Serving: 1roll
Tried this recipe?Let us know how it was!