Go Back
–+ servings
Classic Banana Bread

Classic Banana Bread

This Classic Banana Bread is perfectly sweet, moist, and full of flavor, making it an ideal treat for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 loaf

Equipment

  • Loaf pan
  • mixing bowl
  • stand mixer or electric mixer
  • spatula

Ingredients
  

  • 2 cups all-purpose flour spooned & leveled
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ¼ cup light brown sugar packed
  • 2 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups mashed banana
  • ½ cup chopped walnuts optional

Instructions
 

  • Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix together the butter, granulated sugar, and brown sugar for 4-5 minutes or until light and fluffy.
  • Mix in the eggs and vanilla, making sure to mix well after each addition. Stop and scrape down the sides of the bowl, then add the mashed banana and mix until fully combined.
  • Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to overmix the batter. Gently stir in the chopped walnuts.
  • Scoop the batter into the prepared loaf pan and spread it around into one even layer.
  • Bake at 350°F (177°C) for 55-65 minutes or until a toothpick inserted into the center comes out clean. Tent with aluminum foil to prevent excess browning if needed.
  • Remove from the oven and allow to cool in the loaf pan for 20 minutes. Carefully remove the bread from the loaf pan and transfer to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 5 days. To freeze the loaf, wrap tightly with plastic wrap and store in a freezer bag or container for up to 3 months. To thaw, place it on the counter for several hours or overnight. For individual slices, freeze on a baking sheet and then store in a freezer bag for up to 3 months.

Nutrition

Serving: 1loaf
Keyword banana, bread, Breakfast
Tried this recipe?Let us know how it was!