Classic No-Bake Cookies: The Best Indulgent Treat for All Ages
Classic No-Bake Cookies are easy to make and loaded with peanut butter, oats, and cocoa powder.
Equipment
- large saucepan
- baking sheets
- parchment paper
- cookie scoop
Ingredients
- ½ cup butter sliced into pieces
- 2 cups granulated sugar
- ½ cup milk preferably whole milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3 cups quick-cooking oats old-fashioned rolled oats may be used but will be chewier
Instructions
- Gather all ingredients and measure everything out. Line two large baking sheets with parchment paper and set aside.
- Combine the butter, sugar, milk, and cocoa powder in a large saucepan over medium heat. Stir often until the butter is melted and everything is combined. Bring to a rolling boil for 60 seconds, stirring occasionally.
- Remove from heat. Stir in the peanut butter and vanilla extract until fully combined. Add oats and mix until all oats are coated.
- Drop spoonfuls onto prepared baking sheets. Allow to cool for 20 to 30 minutes, then serve and enjoy!
Notes
Cookies may be stored in an airtight container at room temperature for up to one week. For freezing, store in a large freezer bag or container for up to 3 months. Thaw at room temperature before serving.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 30mgIron: 0.5mg
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