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Coconut Curry Soup with Dumplings

Coconut Curry Soup with Dumplings

This Coconut Curry Soup with Dumplings is a delicious and filling semi home-made meal perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Soup
Cuisine Asian, Thai
Servings 4 servings
Calories 207 kcal

Equipment

  • Cooking Pot

Ingredients
  

Base Ingredients

  • 1 Tablespoon Avocado Oil
  • 1 Cup Onion, Finely Chopped
  • 4 Scallions, Finely Chopped
  • 0.5 Cup Cremini Mushrooms, Finely Chopped
  • 1 Tablespoon Garlic, Minced
  • 1 Tablespoon Red Thai Curry Paste
  • 1 Teaspoon Salt
  • 3 Cups Vegetable Broth
  • 1 Teaspoon Soy Sauce
  • 1 Cup Coconut Milk
  • 1 Teaspoon Sugar
  • 1 Bag Frozen Vegan Dumplings about 12-15 dumplings

Garnishings

  • 2-3 Teaspoons Chili Oil
  • 1 Tablespoon Scallions The Green Part of the Scallions
  • 1 Tablespoon Crispy Garlic
  • 1 Tablespoon Cilantro, Finely Chopped

Instructions
 

Cooking Instructions

  • In a heavy bottom pot, on a medium low flame, add oil. Once hot, add finely chopped onions, white part of finely chopped scallions and garlic.
  • To this add salt. Cook until the onions soften and start to caramelize.
  • Now add the Mushrooms. Cook them until they soften.
  • Add the red Thai Curry Paste, sugar and soy sauce and sauté.
  • Next, add in the vegetable broth, and bring it to a simmer.
  • Add the coconut milk, and mix. Bring it to a simmer.
  • Now add 1 Bag of frozen Dumplings, it should have about 15 pieces!
  • Cook this on a medium low flame for another 7 minutes. The dumplings should be thawed and ready!
  • Serve hot! Garnish with chili oil, scallion greens, cilantro and crispy garlic.

Notes

To make it gluten-free, use gluten-free dumplings of your choice. If you have leftovers, store it in an airtight container. Heat it up in the microwave to enjoy it the next day! I would keep this in the refrigerator no more than 2 days. The recipe is super simple and straightforward. You can add any veggies and protein of your choice to the recipe to make it healthier. The recipe is very forgiving!

Nutrition

Serving: 1PersonCalories: 207kcalCarbohydrates: 12gProtein: 3gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.01mgSodium: 1384mgPotassium: 280mgFiber: 1gSugar: 5gVitamin A: 1109IUVitamin C: 8mgCalcium: 44mgIron: 2mg
Keyword Coconut Curry Soup with noodles, Easy Soup Recipes, Red Thai Curry, Semi-Homemade Recipes, Thai Coconut Curry Soup, Thai Curry Soup Noodles
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