Go Back
–+ servings
Cowboy Corn Dip

Cowboy Corn Dip

Cowboy Corn Dip is a cool and creamy appetizer featuring Mexicorn and cheese, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 9 servings
Calories 250 kcal

Equipment

  • medium bowl

Ingredients
  

  • 2 cans Mexicorn or Southwest Corn 11 oz each, drained
  • 1 can diced green chiles 4 oz
  • 1 cup sour cream
  • ¾ cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ cup bacon cooked and crumbled
  • 1 ½ cups cheddar cheese grated
  • ¼ cup green onions sliced
  • Kosher salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • In a medium bowl, stir together the corn, chiles, sour cream, mayonnaise, garlic powder, bacon, cheddar, and green onions until well combined. Season to taste with salt and pepper.
  • Chill until ready to serve, then top with additional green onions before serving, if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword appetizer, Cowboy Corn Dip, Cream Cheese Dip, Dip, Party Dip
Tried this recipe?Let us know how it was!