Preparation

• Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal and prevent sticking.
• In a mixing bowl, whisk together the melted butter and light brown sugar until smooth and well combined.
• Add the egg, honey, and vanilla extract, then whisk again until the mixture is fully incorporated and glossy.
• Gradually stir in the all-purpose flour, salt, and half of the ground cinnamon (½ teaspoon). Mix gently until just combined to avoid overmixing.
• Pour the batter evenly into the prepared baking pan. In a small bowl, combine the granulated sugar with the remaining ½ teaspoon of ground cinnamon.
• Evenly sprinkle this sugar-cinnamon mixture over the batter to form a sweet, crunchy topping.
• Bake the dessert in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
• Once baked, allow it to cool completely in the pan before slicing and serving.