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Cranberry Meatballs

Cranberry Meatballs

These cranberry meatballs are a delicious 5 ingredient appetizer that will be the hit of any party!
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Appetizers
Cuisine American
Servings 10 meatballs
Calories 306 kcal

Equipment

  • Slow cooker

Ingredients
  

  • 2 lb frozen pre-cooked meatballs I recommend turkey meatballs
  • 12 ounce bottle chili sauce
  • 14 ounce can jellied cranberry sauce
  • 2 tablespoons orange juice
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped parsley optional

Instructions
 

  • Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
  • Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
  • Place the meatballs in a slow cooker and pour the sauce over them.
  • Cook for 4 hours on LOW then serve, topped with parsley if desired.

Notes

Recipe adapted from Ocean Spray.

Nutrition

Serving: 1meatballsCalories: 306kcalCarbohydrates: 29gProtein: 18gFat: 14gSaturated Fat: 4gCholesterol: 86mgSodium: 623mgPotassium: 115mgFiber: 2gSugar: 16g
Keyword appetizer, Cranberry Meatballs, meatballs, party food, slow cooker
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