Cranberry Pecan Goat Cheese Ball
Cranberry Pecan Goat Cheese Ball is a flavorful addition to your holiday spread, packed with tangy goat cheese, sweet dried cranberries, pecans, and green onions.
Equipment
- electric mixer
- Plastic wrap
- Large bowl
Ingredients
- 8 ounces cream cheese room temperature
- 8 ounces goat cheese softened
- 1 cup dried cranberries chopped, divided use
- 1 cup pecan chips divided use
- ¼ cup sliced green onions divided use
- ½ teaspoon Worcestershire sauce
Instructions
- In a large bowl, use an electric mixer to combine the cream cheese and goat cheese. Mix until well combined. Add half of the cranberries, half of the pecans, and half of the green onions, along with all of the Worcestershire sauce. Mix until well combined.
- Place a large piece of plastic wrap on a flat surface. Spoon the mixture into the center of the plastic wrap. Bring up the edges of the plastic wrap to cover the cheese and form it into a ball. Refrigerate for at least 3 hours.
- Before serving, place the remaining cranberries, pecans, and green onions in a shallow bowl. Unwrap the cheese ball and gently roll it in the mixture to cover.
- Serve with crackers.
Notes
This cheese ball can be prepared ahead of time for easy entertaining.
Nutrition
Serving: 1cheese ballCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 80mg
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