Cream Corn Like No Other

Cream Corn Like No Other is a delightful, creamy side dish made from scratch, far superior to canned versions.

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine American

Servings servings

Calories 253 kcal

Equipment

Skillet
mixing bowl

Ingredients

Corn Mixture

2 packages frozen corn kernels, thawed 10-ounce each
1 cup heavy cream
1 teaspoon salt or to taste
2 tablespoons granulated sugar
¼ teaspoon black pepper freshly ground, or to taste
2 tablespoons butter
½ cup whole milk
2 tablespoons all-purpose flour
¼ cup Parmesan cheese freshly grated, or more to taste

Instructions

Cooking Steps

Gather all ingredients.
Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter melts, about 3 to 5 minutes.
Meanwhile, whisk milk and flour together in a small bowl until smooth.
Whisk in milk mixture; cook, stirring constantly, until thickened and corn is heated through, about 4 minutes.
Remove from heat and stir in Parmesan cheese until melted. Serve hot.

Notes

For extra cheesy flavor, stir in more Parmesan or sprinkle on top before serving. For variation, try adding a pinch of cayenne for heat.

Nutrition

Serving: 1cupCalories: 253kcalCarbohydrates: 25gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 54mgSodium: 373mgPotassium: 224mgFiber: 2gSugar: 7gVitamin C: 5mgCalcium: 85mgIron: 1mg

Keyword creamed corn, easy recipe, homemade corn, sides, Thanksgiving

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