Creamed Spinach Macaroni and Cheese

This Creamed Spinach Macaroni and Cheese recipe is super creamy and cheesy, making it the perfect companion for any entrée.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

saucepan

Ingredients

Pasta and Cheese

6 oz pasta
1 can cream of mushroom soup
1 cup milk
4 oz mozzarella
4 oz cream cheese
½ teaspoon pepper
½ teaspoon garlic
10 oz frozen chopped spinach
⅛ teaspoon nutmeg optional
¼ cup grated Parmesan

Instructions

Cooking Instructions

Cook pasta to al dente according to package directions and drain.
In a large saucepan over medium-low heat, begin to heat up the soup and milk. Stir in the cream cheese and mozzarella and cook until cheeses are melted and the mixture is smooth.
Add the seasonings, spinach and pasta. Stir to coat.
Remove from heat and stir in the Parmesan cheese.

Notes

This dish make an excellent side for any main courses.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Keyword cheesy pasta, comfort food, Creamed Spinach, macaroni and cheese, potluck, Spinach Recipe

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