Cucumber Radish Salad
This refreshing Cucumber Radish Salad is an easy summer side dish perfect for hot days.
Equipment
- knife
- Mandoline
- mixing bowl
- Small bowl
- serving bowl
Ingredients
Vegetables
- 4 mini or Persian cucumbers
- 8 pieces radishes (one bunch)
- 2 pieces green onions thinly sliced
Seasoning
- 1 tablespoon fresh dill roughly chopped
- 2 tablespoons olive oil
- 1.5 tablespoons lemon juice (from half a lemon)
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
Preparation
- Thinly slice the radishes and cucumber with a knife or mandoline. I prefer a mandoline as it's super fast and keeps the slices uniform in thickness.
- In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.
- In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.
- Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper, if you'd like.
Notes
This is my favorite mandoline! It's super sharp though, so I always recommend buying cut-proof gloves as well.
Nutrition
Serving: 1saladCalories: 75kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 6mgPotassium: 126mgFiber: 1gSugar: 1gVitamin A: 128IUVitamin C: 7mgCalcium: 17mgIron: 1mg
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