Delightful Mini Trifles with Fresh Fruits and Cream
Delightful Mini Trifles with Fresh Fruits and Cream are easy to make, visually stunning desserts perfect for any occasion.
Equipment
- mixing bowl
- electric mixer
- glass cups or dessert jars
Ingredients
For the Cake Layer
- 2 cups vanilla sponge cake or pound cake, cut into small cubes
For the Cream Layer
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Layer
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and diced
- 1 cup mango, diced
For Garnishing
- fresh mint leaves
- additional fruit slices
Instructions
Prepare the Whipped Cream
- Whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
- Chill your mixing bowl and beaters in the fridge for 15 minutes before whipping.
Prepare the Cake Layer
- Cut the vanilla sponge cake or pound cake into small cubes and drizzle with fruit juice or syrup if desired.
Prepare the Fruit
- Wash, peel, and dice your fruits, keeping them uniform in size for balanced flavor.
Assemble the Mini Trifles
- Layer cake cubes at the bottom, then cream, followed by mixed fruits, and repeat.
- Finish with whipped cream and fruit pieces on top.
Garnish and Serve
- Garnish each trifle with fresh mint leaves and extra fruit slices. Serve immediately or refrigerate.
Notes
These trifles can be customized with your favorite flavors and leftover ingredients.
Nutrition
Serving: 1trifleCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg
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