Preparation

• Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: ½ teaspoon cumin, ½ teaspoon cayenne pepper, 1 teaspoon salt and ¼ teaspoon black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
• Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.
• Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
• To serve the tacos, quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
• To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.