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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos

Crunchy cereal shells filled with creamy cheesecake and topped with fruity cereal—an exciting dessert twist!
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 6 tacos
Calories 320 kcal

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Small taco molds or muffin tins

Ingredients
  

Shells

  • 3 cups fruity cereal
  • 0.5 cups unsalted butter, melted

Filling

  • 8 oz cream cheese, softened to room temperature
  • 0.5 cups powdered sugar sifted
  • 1 teaspoon pure vanilla extract
  • 1 cup whipped cream

Garnish

  • additional fruity cereal

Instructions
 

Preparation

  • Combine the fruity cereal and melted butter in a mixing bowl. Stir thoroughly until every piece is evenly coated.
  • Press the cereal mixture firmly into small taco-shaped molds or muffin tins. Compact tightly and chill in the refrigerator for at least 30 minutes.
  • Using a hand mixer, beat the cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract, blending until smooth.
  • Gently fold whipped cream into the cream cheese mixture, using a spatula to maintain a light texture.
  • Once the cereal shells are firm, spoon the cheesecake filling into each shell generously.
  • Sprinkle additional fruity cereal over the filled shells. Serve immediately or chill for a firmer texture.

Notes

Check ingredients for potential allergens and consult a health professional if in doubt. This recipe is vegetarian.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 18g
Keyword Cheesecake, Colorful, Dessert, Fruity Pebbles, tacos, Vegetarian
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