Garlic Mushroom Pasta
This garlic mushroom pasta recipe combines garlic butter sauce with fresh mushrooms, lemon, and parsley for a deliciously easy meal.
Equipment
- Skillet
- pot
Ingredients
- 4 ounces uncooked pasta
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- ½ medium onion chopped
- 8 ounces cremini mushrooms sliced
- 3 cloves garlic minced
- ½ teaspoon Dijon mustard
- ¼ cup chicken broth or veg broth or white wine
- ½ teaspoon lemon juice plus zest of ½ lemon
- ½ cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt to taste
- Pepper to taste
Instructions
- Boil a salted pot of water and cook the pasta al dente according to package directions.
- Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the onions and mushrooms. Sauté until the water has been released from the mushrooms & cooked off, and everything is browned.
- Stir in the rest of the butter, plus the garlic and Dijon mustard. Cook for about a minute.
- Add in the broth and lemon juice + zest, and let it bubble for about a minute.
- Take the pan off the heat and stir in the parmesan cheese and parsley. Add a splash of hot pasta water before draining the pasta, then toss the pasta with the sauce. Season with salt & pepper and serve immediately.
Notes
This recipe can be doubled to serve 4, but may require longer cooking time for the mushrooms and onions.
Nutrition
Serving: 1servingCalories: 574kcalCarbohydrates: 52gProtein: 21gFat: 32gSaturated Fat: 16gCholesterol: 67mgSodium: 668mgPotassium: 706mgFiber: 3gSugar: 5gVitamin A: 1078IUVitamin C: 11mgCalcium: 332mgIron: 2mg
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