Preparation

• Wash potatoes, peel them, and cut them up into small cubes.
• Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika to coat.
• Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes, shaking them around at least a couple of times.
• Once the potatoes are about half way through cooking, cut the chicken into cubes.
• Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
• Season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
• Once the chicken is finished cooking, add minced garlic and the Parmesan Garlic sauce, using enough to coat the chicken.
• Add the crispy cooked potatoes to the skillet and stir well.
• Top with shredded mozzarella cheese and broil in the oven for a few minutes to melt the cheese.
• Optional: Cover with a lid and let sit on the stove until cheese melts. Top with dried parsley and more Parmesan Garlic sauce if desired.