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Good Old-Fashioned Pancakes

Good Old-Fashioned Pancakes

Enjoy these delicious Good Old-Fashioned Pancakes, a family favorite recipe passed down from grandma.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 158 kcal

Equipment

  • Griddle
  • mixing bowl
  • Whisk

Ingredients
  

  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 tablespoon white sugar
  • 0.25 teaspoon salt or more to taste
  • 1.25 cups milk
  • 3 tablespoons butter melted
  • 1 large egg

Instructions
 

  • Gather all ingredients.
  • Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
  • Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
  • Flip and cook until browned on the other side. Repeat with remaining batter.
  • Serve and enjoy!

Notes

The salt amount has been reduced based on review feedback. The original recipe called for 1 teaspoon.

Nutrition

Serving: 1pancakeCalories: 158kcalCarbohydrates: 22gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 38mgSodium: 504mgPotassium: 92mgFiber: 1gSugar: 4gCalcium: 140mgIron: 1mg
Keyword Breakfast, Brunch, Classic, easy, family recipe, Pancakes
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