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Greek Cabbage Salad

Greek Cabbage Salad

Discover a refreshing and easy-to-make Greek Cabbage Salad, or lahanosalata, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Appetizer, Salad, Side Dish
Cuisine Greek
Servings 4 serves
Calories 118 kcal

Equipment

  • knife
  • Food Processor
  • box grater
  • Large bowl

Ingredients
  

Vegetables

  • 4 cups cabbage finely shredded - use green, purple or red
  • 1 whole carrot finely shredded with a box grater
  • 2 tablespoon flat-leaf parsley finely shredded

Dressing

  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon vinegar white or red
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

Preparation

  • Remove the outer leaves of the cabbage and cut out the bottom core.
  • Shred your cabbage leaves finely using a knife or food processor.
  • Grate the carrot finely using a box grater.
  • Finely chop the parsley leaves.
  • Prepare the vinaigrette by whisking the olive oil, vinegar and seasonings.
  • Add all the ingredients to a large bowl and toss the lahanosalata with the dressing. Allow the flavours to settle for half an hour, and enjoy!

Notes

Ensure your ingredients are as fresh as possible. Use a sharp knife to shred the cabbage finely. Allow the salad to 'rest' once it's dressed.

Nutrition

Serving: 4servesCalories: 118kcalCarbohydrates: 6gProtein: 1gFat: 11g
Keyword fresh, Greek Cabbage Salad, Healthy, lahanosalata, salad, Vegetarian
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