Hissy Fit Dip
Hissy Fit Dip is a delicious combination of sausage, cheese, and spices that will have everyone begging for more.
Equipment
- 12-inch Non-Stick Skillet
- Meat Masher Tool
- Mixing Bowls
- 9-inch Square Baking Dish
Ingredients
Meats
- 1 lb sausage I use Jimmy Dean Sausage.
Dairy
- 16 oz sour cream
- 8 oz Velveeta cheese cut into small cubes or shredded
- 4 oz muenster cheese
Spices & Herbs
- 1 teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley
Instructions
Cooking Instructions
- Preheat oven to 350°F. Lightly spray a 9x9-inch pan with cooking spray and set aside.
- In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
- Bake for 30-40 minutes, until bubbly.
Notes
Can substitute ground turkey or ground beef. You can make the dip ahead of time and refrigerate before baking. Store leftover dip in an airtight container in the refrigerator. Reheat in the microwave.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg
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