Honey Glazed Salmon Bowl Recipe
This Honey Glazed Salmon Bowl Recipe combines sweet and savory flavors for a delicious and healthy meal.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course dinner
Cuisine American, Asian
Servings 4 Bowls
Calories 643 kcal
oven
baking sheet
Whisk
mixing bowl
Honey Glazed Salmon
- 4 filets skinless salmon cut into cubes
- 2 Tablespoons avocado oil
- 3 Tablespoons honey
- 1 Tablespoon soy sauce or tamari
- 1 Tablespoon sriracha
Salmon Bowls
- 2 cups cooked brown rice
- 1 medium avocado cubed
- 1 cup diced cucumber
- 1 Tablespoon olive oil
- ½ cup finely chopped cilantro
- 1 Tablespoon fresh lime juice
- 2 teaspoons honey
Paprika Mayo Sauce
- ⅓ cup light mayo
- 1 Tablespoon lime juice
- ½ teaspoon paprika smoked or regular
- ¼ teaspoon cumin
- 1 teaspoon honey
Preheat the oven to 425 Fahrenheit.
Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.
Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up.
Meanwhile, whisk together all ingredients for the sauce and set aside.
Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.
When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, and cucumber salad and drizzle with the paprika mayo sauce. Enjoy!
Serving: 1bowlCalories: 643kcalCarbohydrates: 48gProtein: 38gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 96mgSodium: 574mgPotassium: 1257mgFiber: 6gSugar: 19gVitamin A: 447IUVitamin C: 11mgCalcium: 49mgIron: 3mg
Keyword gluten-free, healthy recipe, Honey Glazed Salmon, Quick Dinner, Salmon Bowl