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Honey Glazed Salmon Bowl Recipe

Honey Glazed Salmon Bowl Recipe

This Honey Glazed Salmon Bowl Recipe combines sweet and savory flavors for a delicious and healthy meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American, Asian
Servings 4 Bowls
Calories 643 kcal

Equipment

  • oven
  • baking sheet
  • Whisk
  • mixing bowl

Ingredients
  

Honey Glazed Salmon

  • 4 filets skinless salmon cut into cubes
  • 2 Tablespoons avocado oil
  • 3 Tablespoons honey
  • 1 Tablespoon soy sauce or tamari
  • 1 Tablespoon sriracha

Salmon Bowls

  • 2 cups cooked brown rice
  • 1 medium avocado cubed
  • 1 cup diced cucumber
  • 1 Tablespoon olive oil
  • ½ cup finely chopped cilantro
  • 1 Tablespoon fresh lime juice
  • 2 teaspoons honey

Paprika Mayo Sauce

  • cup light mayo
  • 1 Tablespoon lime juice
  • ½ teaspoon paprika smoked or regular
  • ¼ teaspoon cumin
  • 1 teaspoon honey

Instructions
 

  • Preheat the oven to 425 Fahrenheit.
  • Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.
  • Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up.
  • Meanwhile, whisk together all ingredients for the sauce and set aside.
  • Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.
  • When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, and cucumber salad and drizzle with the paprika mayo sauce. Enjoy!

Nutrition

Serving: 1bowlCalories: 643kcalCarbohydrates: 48gProtein: 38gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 96mgSodium: 574mgPotassium: 1257mgFiber: 6gSugar: 19gVitamin A: 447IUVitamin C: 11mgCalcium: 49mgIron: 3mg
Keyword gluten-free, healthy recipe, Honey Glazed Salmon, Quick Dinner, Salmon Bowl
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