Huevos Rancheros Breakfast Nachos
Huevos Rancheros Breakfast Nachos is a delightful Tex-Mex dish perfect for breakfast or brunch.
Equipment
- Skillet
- baking sheet
- paper towel
Ingredients
Meat
- 12 ounces chorizo
Chips & Beans
- 1 12-ounce bag tortilla chips
- 1 can black beans rinsed and drained
Cheese
- ¾ cup shredded sharp cheddar cheese
- ¾ cup queso fresco crumbled
Vegetables
- 1 cup cherry tomatoes halved
- 1 piece jalapeno sliced
- 2 pieces scallions chopped
- 1 piece avocado sliced
Eggs & Dairy
- 6 pieces eggs
- ½ cup Dean’s DairyPure Light Sour Cream
Seasoning
- Salt to taste
- black pepper to taste
Instructions
Cooking Instructions
- Preheat oven to 375 degrees F. Coat a large baking sheet with cooking spray or line with foil.
- Brown and crumble the chorizo in a hot skillet over medium-high heat, about 3 minutes. Transfer to a paper towel-lined plate to drain excess oils.
- Spread tortilla chips on the baking sheet in an even layer. Top with chorizo crumbles. Sprinkle with black beans, cheeses, tomatoes, and jalapenos. Crack and arrange eggs around the tray and bake 17-20 minutes until eggs are cooked to desired doneness.
- Remove pan from oven and sprinkle with scallions. Top with avocado and dollops of sour cream. Sprinkle eggs with salt and black pepper. Serve hot.
Notes
Huevos Rancheros Breakfast Nachos is a great dish for family gatherings and is sure to be a hit.
Nutrition
Serving: 1plateCalories: 855kcalCarbohydrates: 55gProtein: 43gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 390mgSodium: 1500mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 800IUVitamin C: 25mgCalcium: 300mgIron: 4mg
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