Go Back
–+ servings
Jalapeno Popper Sausage Balls

Jalapeno Popper Sausage Balls

Jalapeno Popper Sausage Balls combine the flavors of jalapeno poppers and creamy sausage balls with just 7 ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 60 balls
Calories 150 kcal

Equipment

  • Kitchen-Aid Mixer
  • parchment paper
  • Rimmed Baking Sheet
  • Small Cookie Scoop
  • Medium Cookie Scoop

Ingredients
  

  • 1 lb hot sausage, uncooked
  • 1 cup cooked chopped bacon (about 1 pound raw)
  • 1 package cream cheese (8-oz), softened
  • 1 can diced jalapeno peppers (4-oz), undrained
  • 1 teaspoon garlic powder
  • 1.5 cups Bisquick
  • 2 cups shredded Mexican cheese blend

Instructions
 

  • Preheat oven to 400ºF.
  • Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.
  • Scoop sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.
  • Bake for 18 - 20 minutes, or until brown.

Notes

Can use a can of diced jalapeno peppers or diced green chiles. For spicier sausage balls, use fresh diced jalapeno peppers. You can freeze the sausage balls and bake later. Store leftovers in an airtight container in the fridge.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword best, easy, game day, make-ahead, party food, snack
Tried this recipe?Let us know how it was!