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Lemon, Mango & Passionfruit Trifle

Lemon, Mango & Passionfruit Trifle

A delightful Lemon, Mango & Passionfruit Trifle that's perfect for Christmas festivities, loved by all for its summer flavors.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine Australian
Servings 8 servings
Calories 320 kcal

Equipment

  • Trifle dish
  • mixing bowl
  • Whisk

Ingredients
  

Fruit Layer

  • 2 cups Mango, diced
  • 1 cup Passionfruit pulp
  • 1 cup Lemon curd

Cream Layer

  • 2 cups Heavy cream
  • 1 cup Mascarpone cheese
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract

Sponge Layer

  • 1 package Ladyfinger cookies

Instructions
 

Assembly

  • Prepare the fruit layer by mixing the diced mango and passionfruit pulp together.
  • In a bowl, whisk the heavy cream, mascarpone, sugar, and vanilla until soft peaks form.
  • Layer the ladyfingers, fruit mixture, and cream in the trifle dish. Repeat layers.
  • Chill for at least 4 hours or overnight before serving.

Notes

This trifle can be assembled a day in advance and is a refreshing dessert option for family gatherings.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg
Keyword Christmas, Dessert, Lemon, Mango, passionfruit, trifle
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