Mango Mousse (Creamy 3 Ingredient Recipe)
Delight in this creamy Mango Mousse, an easy eggless dessert made with just 3 ingredients, perfect for any occasion.
Equipment
- blender
- electric beater
- Bowl
- shot glasses or bowls
Ingredients
For mousse
- 2 mangoes sweet, ripe & medium-sized or 1.5 cups chopped
- 1 to 2 tablespoons raw sugar or honey add as required, optional
- ½ cup light cream 25% to 35% fat or whipping cream
For garnish (choose any)
- ¼ cup chopped mangoes
- 1 to 2 tablespoons chopped nuts cashews, almonds, pistachios
- 1 to 2 tablespoons fruit preserve
- 1 to 2 tablespoons chocolate shavings or grated chocolate or chocolate syrup
- 3 to 4 sprigs mint for garnish
Instructions
Making mango puree
- In a blender, add the chopped mangoes. At this step, you can also add sugar or honey if the mangoes are not overly sweet.
- Blend to a smooth fine puree.
- Make sure to use only sweet tasting mangoes with dairy products. Tangy or sour-sweet mangoes when mixed with cream can cause stomach upsets.
Whipping cream
- Take cream in a bowl. With an electric beater beat the cream until you see soft peaks in it.
- Ensure you don't over whip the cream.
- Add the mango puree to the beaten cream.
- Fold gently to combine the mango puree with the whipped cream.
- Pour or spoon the mango mousse in small shot glasses or bowls. Cover and chill the mousse in the refrigerator for 1 hour to a couple of hours.
Serving suggestions
- Serve mango mousse cold. Garnish any of your preferred toppings from the ingredients mentioned above or enjoy the mousse as is.
Notes
This mango mousse will keep well in the refrigerator for up to 3 to 4 days. Keep the glasses covered with plastic wrap or transfer to a sealed container.
Nutrition
Serving: 1servingCalories: 118kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 6mgPotassium: 189mgFiber: 2gSugar: 17gVitamin A: 1272IUVitamin C: 38mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!