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Mango Mousse Recipe

Mango Mousse Recipe

Bright and creamy mango mousse is a delightful dessert for special occasions, easy to make with no cooking required. This eggless mango mousse recipe is perfect for last-minute cravings.
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Prep Time 10 minutes
Setting Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine World
Servings 4 servings
Calories 118 kcal

Equipment

  • blender
  • electric beater
  • mixing bowl
  • shot glasses

Ingredients
  

For mousse

  • 2 mangoes sweet, ripe & medium-sized or chopped
  • 1 to 2 tablespoons raw sugar or honey add as required, optional
  • ½ cup light cream or whipping cream 25% to 35% fat

For garnish (choose any)

  • ¼ cup chopped mangoes
  • 1 to 2 tablespoons chopped nuts cashews, almonds, pistachios
  • 1 to 2 tablespoons fruit preserve
  • 1 to 2 tablespoons chocolate shavings or grated chocolate or chocolate syrup
  • 3 to 4 sprigs mint

Instructions
 

Making mango puree

  • In a blender, add the chopped mangoes. At this step, you can also add sugar or honey if the mangoes are not overly sweet.
  • Blend to a smooth fine puree.
  • Make sure to use only sweet tasting mangoes with dairy products. Tangy or sour-sweet mangoes when mixed with cream can cause stomach upsets.

Whipping cream

  • Take cream in a bowl. With an electric beater beat the cream until you see soft peaks in it.
  • Ensure you don't over whip the cream.
  • Add the mango puree to the beaten cream.
  • Fold gently to combine the mango puree with the whipped cream.
  • Pour or spoon the mango mousse in small shot glasses or bowls. Cover and chill the mousse in the refrigerator for 1 hour to a couple of hours.

Serving suggestions

  • Serve mango mousse cold. Garnish any of your preferred toppings from the ingredients mentioned above or enjoy the mousse as is.

Storage

  • This mango mousse will keep well in the refrigerator for up to 3 to 4 days. Keep the glasses covered with plastic wrap or transfer to a sealed container.

Notes

Enjoy this refreshing dessert that's perfect for any occasion.

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 6mgPotassium: 189mgFiber: 2gSugar: 17gVitamin A: 1272IUVitamin C: 38mgCalcium: 22mgIron: 1mg
Keyword easy dessert, eggless dessert, gluten free dessert, Mango Mousse Recipe, Vegetarian dessert
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