Go Back
–+ servings
Mini Bacon Ranch Cheeseballs

Mini Bacon Ranch Cheeseballs

These Mini Bacon Ranch Cheeseballs are perfect for snacking! Made with cream cheese, ranch dressing and bacon bits!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 12 pieces
Calories 124 kcal

Equipment

  • Oscar Mayer Real Bacon Bits, Hickory Smoke, 2.8 oz
  • OXO Good Grips Medium Cookie Scoop

Ingredients
  

  • 4 ounces cream cheese softened
  • 2 tablespoons ranch seasoning powder
  • 1 cup sharp cheddar cheese shredded
  • 4.3 ounces bacon bits
  • pretzels optional

Instructions
 

  • In small bowl mix cream cheese and ranch seasoning together.
  • Stir in cheddar cheese.
  • Using a 1 inch cookie scoop, form mixture into balls.
  • Roll into bacon bits.
  • Allow to set in refrigerator for 30 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1pieceCalories: 124kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 19mgSodium: 410mgFiber: 1gSugar: 1g
Keyword Cheeseballs, Mini Bacon Ranch Cheeseballs, Snacks
Tried this recipe?Let us know how it was!