Mom’s Orange Juice Cake
This cake is bursting with citrus flavor and pairs perfectly with tea or coffee. A simple bundt cake recipe filled with orange juice.
Equipment
- Mixing Bowls
- Whisk
- Bundt cake pan 9-cup or larger
- oven
- wire rack
- spatula
Ingredients
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs at room temperature
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 1 teaspoon pure vanilla extract
- ½ cup orange juice
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (180°C), or 160°C for a fan oven.
- In a bowl, sift flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk eggs with sugar, oil, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients, and whisk until combined.
- Add orange juice and orange zest, and mix until combined.
- Spray the bundt pan with non stick baking spray, then pour the batter in the pan.
- Bake in the oven for 35-40 minutes or until a toothpick comes out clean from the center of the pan.
- Remove the pan from the oven, and place it on a wire rack for 10 minutes, then loosen the sides with a thin spatula if needed. Invert on a plate and allow to cool completely before slicing and serving.
Notes
Always use fresh orange juice if possible. You can substitute with any other kind of citrus. This cake is not too sweet, and turns out a bit dense.
Nutrition
Serving: 1sliceCalories: 315kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 12gCholesterol: 40mgSodium: 162mgPotassium: 163mgSugar: 22gVitamin A: 95IUVitamin C: 8.1mgCalcium: 54mgIron: 1.3mg
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