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No Bake Lemon Cheesecake (easy, 4 ingredients

No Bake Lemon Cheesecake (easy, 4 ingredients)

No Bake Lemon Cheesecake is a refreshing, easy dessert with only 4 ingredients, perfect for spring and summer.
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Prep Time 14 minutes
Chill Time 3 hours
Total Time 3 hours 14 minutes
Course Dessert
Cuisine American
Servings 8 large slices
Calories 462 kcal

Equipment

  • mixing bowl
  • electric mixer
  • measuring cups
  • measuring spoons
  • 10-inch graham cracker crust

Ingredients
  

Cream Cheese Mixture

  • 16 ounces cream cheese softened at room temperature
  • 14 ounces sweetened condensed milk 1 can
  • ⅓ cup lemon juice from about 2 large lemons
  • 1 lemon zest divided, reserve ⅓ for garnish

Crust

  • 1 10-inch graham cracker crust store bought

Instructions
 

Making the Cheesecake

  • Add softened cream cheese, sweetened condensed milk, lemon juice, and ⅔ of the lemon zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes).
  • Transfer to a graham cracker crust.
  • Sprinkle reserved lemon zest on top, and refrigerate until filling is set, about 3 to 4 hours.
  • Serve chilled, and garnish with extra lemon slices, if desired.

Notes

Store-bought crust is used, but homemade works too. Full-fat cream cheese is recommended, but light cream cheese can be used. Fat-free cream cheese is not recommended.

Nutrition

Serving: 1sliceCalories: 462kcal
Keyword no bake lemon cheesecake, no bake lemon pie
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