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–+ servings
One Pot Lemon Herb Chicken and Rice

One Pot Lemon Herb Chicken and Rice

A buttery one pot lemon herb chicken and rice dish, ready in 30 minutes with lemon herb spices.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 4 servings
Calories 313 kcal

Equipment

  • large skillet or pan with lid

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 2 tablespoons butter
  • salt and pepper to taste
  • 2 teaspoons Italian seasoning
  • 1 cup uncooked white rice
  • 2.25 cups chicken broth low sodium
  • 1 piece lemon juice of
  • 1 teaspoon Italian seasoning

Instructions
 

  • Melt butter over medium heat in a large skillet or pan (one that has a lid). Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1-2 minutes on each side. (Chicken shouldn't be cooked through at this point) Transfer chicken to a plate.
  • Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no need to clean it first). Place chicken on top, then cover and simmer over medium-low heat for 20-25 minutes until liquid is dissolved.
  • Garnish with fresh parsley or cilantro if desired and lemon wedges for squeezing. Serve immediately.

Notes

This chicken and rice recipe will keep for up to 3 days in the fridge or up to 3 months in the freezer in an airtight container.

Nutrition

Serving: 1servingCalories: 313kcalCarbohydrates: 39gProtein: 28gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 625mgPotassium: 606mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 11mgCalcium: 59mgIron: 2mg
Keyword chicken and rice, easy recipe, Lemon Herb Chicken, One Pot, quick meal, Weeknight Dinner
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