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–+ servings
Orange-Pomegranate Winter Salad

Orange-Pomegranate Winter Salad

A refreshing Orange-Pomegranate Winter Salad featuring crunchy greens, juicy oranges, and tangy dressing.
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Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • jar
  • Large bowl

Ingredients
  

Salad Ingredients

  • 1 pkg Kalera Baby Romaine Leaves
  • 1 cup pomegranate arils
  • 2 oranges, sliced
  • ½ cup pecans
  • ½ cup feta, crumbled
  • 1 shallot, sliced

Orange-Maple Dressing

  • 1 large orange, juiced
  • 1 teaspoon orange zest
  • 2 tablespoon maple syrup
  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Preparation Steps

  • Add all of your Maple-Orange Dressing ingredients to a jar and shake vigorously. Set aside.
  • Wash and thoroughly dry lettuce leaves. Chop roughly.
  • Add your lettuce leaves, orange slices, pomegranate arils, pecans, shallots, and feta to a large bowl. Toss gently to combine.
  • Drizzle the dressing over the top of the salad and toss gently.
  • Enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 1mg
Keyword Healthy, orange, pomegranate, salad, Vegetarian, winter
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