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Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas are soft and sweet on the inside, caramelized on the outside.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Frying pan

Ingredients
  

Fruits

  • 2 pieces Bananas cut into ½" pieces

Spices

  • ½ teaspoon Cinnamon

Dairy

  • 1 Tablespoon Butter

Sweeteners

  • 2 Tablespoons Raw Honey or regular honey

Instructions
 

Cooking Instructions

  • Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
  • Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don't burn.
  • Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
  • Serve immediately over ice cream, yogurt, pancakes or french toast.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 60mgPotassium: 350mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg
Keyword Bananas, Cinnamon, easy dessert, Fried Bananas, Pan Fried, Quick Recipe
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