Pineapple Banana Bread Pudding with Banana Caramel Sauce
Delight in this Pineapple Banana Bread Pudding with Banana Caramel Sauce, perfect for any dessert lover.
Equipment
- 9-inch Square Baking Dish
- Large bowl
- medium saucepan
Ingredients
Bread Pudding
- 12 rolls Hawaiian Bread Rolls or any type of soft roll
- 6 count eggs
- 2 cups brown sugar
- 4 tablespoons vanilla
- 1 pint whole milk
- 1 pint half and half
- 1-2 cups crushed pineapple drained
- 3 count bananas mashed
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Banana Caramel Sauce
- 2 bananas sliced bananas
- 1 cup caramel sauce I used caramel ice cream topping
- Vanilla Ice Cream optional
Instructions
Bread Pudding Instructions
- Butter a 9-inch square baking dish.
- Cube the rolls. Toss cubed rolls into baking dish.
- In a large bowl, mix together the eggs, brown sugar, vanilla, cinnamon and nutmeg. Mix well.
- Add in the half and half, stir. Stir in the milk.
- Add crushed pineapple and mashed bananas. Stir.
- Pour milk mixture over the bread cubes and toss well. Make sure all of the bread is nicely coated.
- Gently press down the bread crumbs.
- Cover with foil and refrigerate for 1 hour or overnight, or until the liquid is absorbed.
- Once the bread pudding is ready to bake, pre-heat oven to 325F.
- Bake for 1 hour and 10 minutes or until set.
Caramel Sauce Instructions
- In a medium sauce pan, heat caramel on low heat. Add sliced bananas and stir. Cook for about 5 minutes or until bananas are soft.
Notes
This recipe is inspired by the Coconut Pineapple Bread Pudding from Ohana at Disney's Polynesian Resort.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 65gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg
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