Red Velvet Cake Mix Cookies
These Red Velvet Cake Mix Cookies are a simple treat requiring just 4 ingredients, perfect for dessert or Valentine's Day.
Equipment
- large mixing bowl
- baking sheets
- parchment paper
- wire rack
Ingredients
Dry Ingredients
- 16.5 ounces red velvet cake mix
Wet Ingredients
- ⅓ cup oil Canola or vegetable oil work well.
- 2 large eggs at room temperature
Add-ins
- 1 cup white chocolate chips Can substitute with milk, semi-sweet, or dark chocolate chips.
Instructions
Baking Instructions
- Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.
- In a large mixing bowl, add the cake mix, oil, and eggs and mix until fully combined. Add in the white chocolate chips and fold into the dough until well combined.
- Scoop two tablespoon sized balls of cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
- Bake at 350°F for 10 to 12 minutes or until the tops of the cookies are set.
- Remove from the oven and allow the cookies to cool for 5 to 10 minutes on the baking sheet, then transfer them to a wire rack to finish cooling.
Notes
Cookies may be stored in an airtight container on the counter for up to 5 days. Cookie dough balls can be frozen for up to 3 months. Bake from frozen, but add 1 to 2 minutes to the bake time. Baked cookies that have cooled completely can also be frozen. To thaw, place them on your counter and let them come to room temperature.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 150IUCalcium: 50mgIron: 0.5mg
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