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Roasted Zucchini with Parmesan

Roasted Zucchini with Parmesan

This Roasted Zucchini with Parmesan is a quick and delicious side dish that highlights the flavors of fresh zucchini enhanced by the richness of Parmesan cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • oven
  • sheet pan
  • mixing bowl

Ingredients
  

  • 2 medium zucchini, cut into ½-inch thick rounds
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • ½ cup grated Parmesan cheese

Instructions
 

  • Preheat the oven to 450°F with a rack in the center position.
  • In a large bowl, toss the zucchini with the olive oil, salt, pepper, and garlic powder.
  • Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes.
  • Turn the oven broiler to High. Continue to bake until the cheese is golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 7gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
Keyword Healthy Recipes, Parmesan, Roasted Zucchini, Vegetable Side, Zucchini Recipes
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