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Roasted Zucchini with Parmesan

Roasted Zucchini with Parmesan

A delicious side dish of roasted zucchini with Parmesan cheese, perfect for enhancing any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 120 kcal

Equipment

  • oven
  • rimmed sheet pan
  • Large bowl

Ingredients
  

Vegetables

  • 2 medium zucchini cut into ½-inch-thick rounds

Seasonings

  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder

Cheese

  • ½ cup grated Parmesan cheese

Instructions
 

Cooking Instructions

  • Preheat the oven to 450°F with a rack in the center position.
  • In a large bowl, toss the zucchini with the olive oil, salt, pepper, and garlic powder.
  • Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes.
  • Turn the oven broiler to High. Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 20mgCalcium: 200mgIron: 1mg
Keyword Healthy Recipes, Parmesan, quick recipes, Roasted Zucchini, Vegetable Side, zucchini
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