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Salted Caramel Cracker Bites

Salted Caramel Cracker Bites

Deliciously crunchy Salted Caramel Cracker Bites made with oyster crackers and a sweet caramel sauce.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Snack
Cuisine American
Servings 12 bites
Calories 150 kcal

Equipment

  • medium saucepan
  • baking sheet
  • parchment paper

Ingredients
  

Cracker Ingredients

  • 1 package oyster crackers 9oz
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 0.5 teaspoon cinnamon
  • 1 teaspoon salt

Instructions
 

Preparation Steps

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Pour crackers onto parchment paper and spread into an even layer.
  • In a medium saucepan, melt butter over medium heat and then stir in the brown sugar, vanilla, and cinnamon until dissolved.
  • Bring the mixture to a boil while continuously stirring. Continue cooking the bubbling mixture for 2-3 minutes until it thickens and lightens in color.
  • Remove from heat and immediately pour over crackers. Fold the caramel into the crackers until evenly coated. Top with salt.
  • Bake for 7-9 minutes, watching that the caramel doesn’t burn.
  • Allow crackers to cool then break them into small clusters. Store in an airtight container.

Notes

Best enjoyed fresh but can be stored for a few days in an airtight container.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg
Keyword caramel, Dessert, oyster crackers, Salted Caramel Cracker Bites, snack, sweet
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