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Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

Delicious Salted Caramel Pretzel Bark, a perfect party snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 20 minutes
Course Snack
Cuisine American
Servings 10 pieces
Calories 465 kcal

Equipment

  • baking sheet
  • saucepan
  • oven

Ingredients
  

  • 8 ounces mini pretzels
  • 1 cup butter unsalted
  • 1 cup light brown sugar
  • 2 cups milk chocolate chips
  • sea salt to taste

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
  • Spread pretzels onto the prepared baking sheet.
  • Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
  • Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Notes

Semisweet chocolate chips can be used in place of milk chocolate chips if desired.

Nutrition

Serving: 1pieceCalories: 465kcalCarbohydrates: 53gProtein: 4gFat: 29gSaturated Fat: 18gCholesterol: 49mgSodium: 560mgPotassium: 181mgFiber: 3gSugar: 32gCalcium: 36mgIron: 3mg
Keyword chocolate, Dessert, Easy Recipes, party food, Salted Caramel Pretzel Bark, snack
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