Sheet Pan Chicken Pitas with Tzatziki
Delicious and easy Sheet Pan Chicken Pitas with Tzatziki, perfect for gatherings or a quick meal.
Equipment
- oven
- sheet pan
- mixing bowl
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts cut into very thin strips
- 3 cloves garlic grated
- 1 tablespoon olive oil
- 1-2 tablespoons lemon juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon curry powder
- black pepper to taste
Peppers
- 2-3 pieces bell peppers sliced
- olive oil
- salt
Tzatziki
- ¾ cup full-fat plain Greek yogurt
- ½ cup grated cucumber give them a quick squeeze over the sink to get rid of extra water
- 1-2 tablespoons lemon juice
- 1-2 tablespoons olive oil
- 1 small clove garlic grated
- 1 teaspoon dried dill
- ½ teaspoon kosher salt
- pepper to taste
Other
- 1 piece cucumber diced
- ½ piece red onion diced
- ½ cup kalamata olives
- ½ cup feta cheese
- 6 pieces flatbread pita, naan, socca
Instructions
Preparation
- Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes.
- Mix all tzatziki ingredients.
- On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned.
- Serve chicken, peppers, sauce, and all the other fixings on a big platter and everyone can build their own pitas / bowls / salads.
Notes
So much salty-briney-crunchy goodness.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 100mgCalcium: 15mgIron: 10mg
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