Slow Cooker Chicken Tacos
Easy and delicious Slow Cooker Chicken Tacos perfect for the whole family!
Equipment
- Slow cooker
Ingredients
- 1 can (15-ounce) tomato sauce
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. kosher salt
- 2 tsp. paprika
- 1 tsp. black pepper
- 3 cloves garlic finely chopped
- 1 large onion chopped
- 6 large boneless, skinless chicken breasts about 4 ½ pounds
- Flour tortillas for serving
- shredded iceberg lettuce for serving
- chopped tomato for serving
- shredded cheddar cheese for serving
- sour cream for serving
- salsa for serving
Instructions
- In a 6- to 8-quart slow cooker, stir together the tomato sauce, chili powder, cumin, salt, paprika, pepper, garlic, and onion until well combined.
- Add the chicken, stirring to ensure it is fully coated with the sauce.
- Cover and cook until the chicken is cooked through and the internal temperature of the chicken is 165°F, on low for 4 to 6 hours or on high for 2 to 3 hours.
- Remove the chicken to a large cutting board. When it is cool enough to handle, cut it into bite-sized pieces.
- Return the chicken to the sauce and stir very well.
- Cover and cook on low for 15 minutes more.
- Serve on tortillas topped with lettuce, tomatoes, cheese, sour cream, and salsa.
Nutrition
Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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