Go Back
–+ servings
Slow-Cooker Honey-Garlic Meatballs

Slow-Cooker Honey-Garlic Meatballs

Delicious and easy Slow-Cooker Honey-Garlic Meatballs cooked with barbecue sauce and garlic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 40 minutes
Course main
Cuisine American
Servings 12 meatballs
Calories 220 kcal

Equipment

  • Slow cooker

Ingredients
  

Meatball Ingredients

  • 2 lb frozen cooked meatballs thawed
  • 2 bottles (18 oz each) barbecue sauce
  • 1 tablespoon honey
  • 2 tablespoons finely chopped garlic (about 8 cloves)

Instructions
 

Cooking Instructions

  • Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
  • In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
  • Cover; cook on High heat setting 2 ½ to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.

Nutrition

Serving: 1meatballCalories: 220kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 8gCalcium: 2mgIron: 6mg
Keyword barbecue, easy dinner, Family Meal, honey garlic, meatballs, slow cooker
Tried this recipe?Let us know how it was!