Slow Cooker Parmesan Garlic Chicken and Potatoes
This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe features tender chicken and cheesy potatoes in a creamy sauce.
Equipment
- Slow cooker
Ingredients
Vegetables
- 2 pounds potatoes cut into 1 ½- to 2-inch chunks
Sauces and Oils
- 2 tablespoons olive oil
- 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings Parmesan Garlic Sauce
- ½ cup water or chicken stock
Spices
- 1 teaspoon kosher salt
- ¾ teaspoon ground black pepper
- ½ teaspoon paprika
Meats
- 2 pounds skinless, boneless chicken breasts diced into 1 ½-inch pieces
Cheeses
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese optional
Garnishes
- 1 tablespoon chopped fresh parsley or to taste, optional
Instructions
Preparation
- Combine potatoes, olive oil, ¾ teaspoons salt, ½ teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
- Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve.
Nutrition
Serving: 1servingCalories: 566kcalCarbohydrates: 44gProtein: 59gFat: 16gSaturated Fat: 6gCholesterol: 148mgSodium: 648mgPotassium: 1404mgFiber: 4gSugar: 4gVitamin C: 22mgCalcium: 307mgIron: 4mg
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