Spinach and Artichoke Stuffed Soft Pretzels
Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, perfect for parties.
Equipment
- Stand Mixer
Ingredients
Soft Beer Pretzels
- ½ cup warm water
- 2 tablespoon light brown sugar
- 2¼ teaspoon active dry yeast
- 1 cup wheat beer at room temperature
- 1 stick (½ cup) salted butter
- 1½ teaspoon sea salt or kosher salt
- 4½ cup all-purpose flour
- ⅔ cup baking soda for boiling the pretzels
- 1 egg beaten
- coarse sea salt
Spinach and Artichoke Dip Filling
- 4 oz cream cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 clove garlic minced or grated
- ½ teaspoon crushed red pepper flakes
- ½ cup frozen chopped spinach thawed and squeezed dry of excess water
- 1 (6.7 ounce) jar marinated artichokes chopped
Instructions
Preparation
- Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
Notes
Try serving them up as a fun appetizer for your next party.
Nutrition
Serving: 1pretzelCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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