Spinach and Artichoke Stuffed Soft Pretzels
Homemade soft pretzel dough stuffed with a cheesy spinach and artichoke dip, perfect as an appetizer.
Equipment
- Stand Mixer
Ingredients
Soft Beer Pretzels
- ½ cup warm water
- 2 tablespoon light brown sugar
- 2¼ teaspoon active dry yeast
- 1 cup wheat beer at room temperature
- 1 stick salted butter ½ cup
- 1½ teaspoon sea salt or kosher salt
- 4½ cup all-purpose flour
- ⅔ cup baking soda for boiling the pretzels
- 1 egg beaten
- Coarse sea salt
Spinach and Artichoke Dip Filling
- 4 oz cream cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 clove garlic minced or grated
- ½ teaspoon crushed red pepper flakes
- ½ cup frozen chopped spinach thawed and squeezed dry of excess water
- 1 jar marinated artichokes chopped (6.7 ounce)
Instructions
Preparation
- Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
Notes
Try serving them up as a fun appetizer for your next party.
Nutrition
Serving: 1pretzelCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 2mgCalcium: 200mgIron: 2.5mg
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