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Stick of Butter French Onion Rice

Stick of Butter French Onion Rice

This stick of butter French onion rice is a simple and delicious side dish you'll make on repeat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 5 servings
Calories 307 kcal

Equipment

  • small skillet
  • 1 ¾-quart baking dish

Ingredients
  

  • ½ teaspoon olive oil
  • ½ small onion sliced
  • 1 ¼ cups long grain rice
  • 1 can (14.5 ounce) beef broth
  • 1 can (10.5 ounce) French onion soup such as Campbell's® Condensed French Onion Soup
  • 1 stick unsalted butter sliced into pats

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
  • Heat olive oil in a small skillet over medium-high heat. Add onion slices and saute until golden brown, about 5 minutes.
  • Place rice in a 1 ¾-quart baking dish. Add broth, French onion soup, and fresh caramelized onions. Top with pats of butter.
  • Bake, covered, in the preheated oven for 45 minutes. Uncover and cook until rice is tender, about 10 minutes more.

Nutrition

Serving: 1servingCalories: 307kcalCarbohydrates: 19gProtein: 6gFat: 23gSaturated Fat: 13gCholesterol: 56mgSodium: 448mgPotassium: 157mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 88mgIron: 1mg
Keyword butter, Easy Recipes, Rice, sides, Stick of Butter French Onion Rice
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