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Strawberry Avocado Corn Salad

Strawberry Avocado Corn Salad

Delicious summertime Strawberry Avocado Corn Salad with grilled corn, perfect for picnics and BBQs!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • grill
  • mixing bowl
  • Whisk

Ingredients
  

Vegetables

  • 2 ears sweet corn
  • 2-3 cups spring mix baby greens
  • 2-3 cups kale roughly chopped
  • 1.5 cups strawberries diced
  • ¼ cup blueberries
  • ½ avocado diced
  • 3 tablespoons shelled pistachios
  • 2 ounces goat cheese crumbled
  • 1 tablespoon fresh basil roughly minced
  • 1 tablespoon fresh mint roughly minced
  • fresh ground black pepper to taste

Honey Mustard Vinaigrette

  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon honey
  • 2 teaspoons stone ground mustard
  • ⅛ teaspoon coarse salt

Instructions
 

Preparation

  • Grill the corn: Preheat a cast iron grill pan or outdoor grill. Drizzle corn on the cob with olive oil, salt, and pepper. Grill until marks form, about 10 minutes. Let cool and slice off kernels.
  • Make the vinaigrette: Whisk together all vinaigrette ingredients in a small bowl.
  • Assemble the salad: Combine all salad ingredients in a large bowl, drizzle with vinaigrette, and serve immediately.

Notes

Great for warm weather events and a healthy option for gatherings.

Nutrition

Serving: 1saladCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 25IUVitamin C: 90mgCalcium: 5mgIron: 6mg
Keyword BBQ, Healthy, picnic, salad, Strawberry Avocado Corn Salad, summer
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